GMN

Qualification Summary

The Certificate III in Hospitality provides the skills needed to operate in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.   As part of the course students are required to attend compulsory work placement arranged by MEGT Institute.  Provide Responsible Service of Alcohol and Provide Responsible Gambling Services units will be delivered by a third party registered training provider as part of this course.

Training Methods

A combination of classroom demonstrations, simulations, questions and discussions, projects, case studies and, excursions, and practical sessions are used, together with work placement to acquire practical workplace experience.

Assessment Methods

A combination of presentations, simulations, written assessments, group work, projects, and practical demonstration plus assessment in the workplace.

Assessment Outcome

Student will be marked either Competent (C) or Not Yet Competent (NYC) for each unit of competency.

Students are assessed in the workplace against key learning outcomes.

Pathways

MEGT Institute graduates who complete a Certificate III in Hospitality are eligible to enrol in higher qualifications.

Duration

46 weeks

Industry Outcomes

Bar attendant; Barista; Waiter in a café/restaurant; Wine waiter

Entrance Requirements

Completion of year 10 or equivalent.  Overseas students must show proof of their English language proficiency of IELTS score 5.5 or equivalent.  Students must be over 18 years of age.

Units

Provide and coordinate hospitality service                 SITHIND003A

Develop and update hospitality industry knowledge  SITHIND001a

Work with colleagues and customers                        SITXCOM001A

Work in a socially diverse environment                                  SITXCOM002A

Coach others in job skills                                           SITXHRM001A

Follow health, safety and security procedures                       SITXOHS001A

Follow workplace hygiene procedures                                   SITXOHS002A

Process financial transactions                                    SITXFIN001A

Clean and tidy bar areas                                             SITHFAB001A

Operate a bar                                                             SITHFAB002A

Serve food and beverage to customers                                SITHFAB003A

Provide responsible service of alcohol                                   SITHFAB009A

Prepare and serve espresso coffee                            SITHFAB012A

Provide responsible gambling services                                  SITHGAM006A

Provide quality customer service                               SITXCCS002A

Develop and update food and beverage knowledge       SITHFAB011A